easy lemon berry bundt cake
(1 rating)
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An easy to make, delicious cake packed with berries and a delicious glaze. If you don't use the glaze, sprinkle lightly with powdered sugar.
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(1 rating)
yield
12 to 16
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For easy lemon berry bundt cake
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1 pkg(18 ounces) lemon cake mix without pudding in the mix
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5large eggs
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1 cfat-free yogurt
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1/3 coil
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1 Tbspfreshly grated lemon peel
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8 ozfrozen unsweetened mixed berries, thawed and patted dry or 1-1/2 cups fresh berries
- GLAZE
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1 cpowdered sugar
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2 Tbspbutter, melted
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1-1/2 to 2 Tbsplemon juice
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1 tspvanilla
How To Make easy lemon berry bundt cake
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1Combine cake mix, eggs. yogurt, oil and lemon peel in medium bowl; beat according to package directions. Spoon half of batter evenly into greased and floured 10 inch Bundt pan. Sprinkle berries evenly over batter. Pour remaining batter evenly over berries.
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2Bake at 325 degrees for 53 to 55 minutes. Cool 20 minutes in pan on wire rack. Remove cake from pan and cool completely on wire rack.
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3GLAZE: Blend powdered sugar, butter, lemon juice and vanilla in medium bowl until smooth. Spoon evenly over warm cake, allowing glaze to drizzle down sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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