easy cheesecake
(1 rating)
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This is a favorite dessert here at home, church and at the summer camp I work at. When I make it at work I use the large sheet pans. The counselors at camp will beg me to make it and then they hide the leftovers in the walk in cooler, and put their names on them saying, "DO NOT TOUCH OR ELSE" Our director usually has the last laugh...
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(1 rating)
yield
15 -20 depends on how big you like your square
prep time
20 Min
cook time
30 Min
Ingredients For easy cheesecake
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2 canpillsbury crescent rolls
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2-8oz. boxcream cheese, softened
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1 csugar
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2 tspvanilla
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1 stickbutter, melted
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1/4 csugar cinnamon mixture
How To Make easy cheesecake
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1Beat 2 boxes of cream cheese,sugar and vanilla until creamy.
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2Open 1 can of crescent rolls and arrange them on the bottom of a 9x13 baking dish. Pinching seams together.
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3Spread the cream cheese mixture evenly over top of crescent rolls.
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4Open 2nd can of crescent rolls and carefully arrange them over top of cream cheese mixture. Pinching seams together. This can be a little challenging.
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5Melt 1 stick of butter and evenly distribute over the top. Then sprinkle evenly with sugar cinnamon mixture. I usually use 1/4 cup sugar and 3-4 tbsp. of cinnamon. I like cinnamon:)
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6Bake at 350' for 25-30 mins. Cool and cut into squares. Can be served warm or cold. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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