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easy butterscoth pound cake

(1 rating)
Recipe by
Christine Mayer Niglio
Everett, WA

Found this on: Justapinch.com Sounds Yummy!!!

(1 rating)
cook time 1 Hr

Ingredients For easy butterscoth pound cake

  • 1 pkg
    yellow cake mix
  • 1 c
    sour cream
  • 1 sm
    box of vanilla instant pudding mix (straight from the box)
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1
    bag butterscotch chips

How To Make easy butterscoth pound cake

  • 1
    Preheat Oven to 350 degrees
  • 2
    Combine First five (5) ingredients. Mix for four (4) minutes
  • 3
    Mix in Butterscotch Chips
  • 4
    Pour into well greased and floured Bundt pan
  • 5
    Bake approx. 1 hour Test for doneness

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