easter basket cake
(1 rating)
One of the two ways I have made this cake for Easter. This was one of my very first cakes for a holiday or get together I have made. It was a hit the first year I made it. Every year I try to make it a new way.
►
(1 rating)
yield
10 to 12
prep time
15 Min
cook time
30 Min
Ingredients For easter basket cake
-
1 pkgpeeps marshmallow chicks
-
1 pkgassorted jelly bean candy
-
1 boxcake mix, any flavor
-
2 canvanilla or chocolate frosting
-
1 ccoconut, shredded
-
1 ozfood coloring any color
-
1/3 cwater
How To Make easter basket cake
-
1Prepare cake mix according to the packagefor making two 8 inch round cakes. bake cakes & let cool.
-
2To layer,place one cake on a plate & top with the frosting. Place second cake on top. Lightly frost entire cake.
-
3Chill cake in refrigerator for one hour. Add second coating of frosting. Using a large serving fork, create vertical & horizontal lines to make basket weave design in the frosting on side of cake.
-
4Spead coconut shavings onto a tray.Mix in the green food coloring with 1/3cup of water in a spray bottle.Spray the colored water onto the coconut & mix well.
-
5Place on top of the cake. Then place the Mallow PEEPS orelly beans on the coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT