earthquake cake
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(1 rating)
Ingredients For earthquake cake
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1 cup flaked coconut
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1 cup chopped pecans
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1 box german chocolate cake mix
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1 (8 oz.) package cream cheese
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4 cups confectioners’ sugar
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½ cup butter
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1 teaspoon vanilla extract
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chocolate chips
How To Make earthquake cake
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1. Preheat oven to 350 degrees. Lightly grease the bottom and sides of one 9 x 13 inch baking pan. 2. Layer coconut and pecans in the bottom of pan. 3. Prepare cake mix according to package instructions and pour over pecans and coconut. 4. Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix. 5. Bake at 350 degrees for 40 minutes or more - check it to make sure the bottom part is cooked with the toothpick test - so the toothpick does not have gooey cake on it from the bottom Sprinkle a handful of chocolate chips on top to the hot cake after you remove it from the oven
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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