dutch stroophock (molasses cake)

How To Make dutch stroophock (molasses cake)

• 1

  In a large bowl add butter, sugar, and molasses. Pour boiling water over that and mix real well.
• 2

  In another bowl stir together flour, baking soda, and all the spices.
• 3

  Add the 1/2 of the dry ingredients into the wet and mix well and then add the rest of the dry ingredients.
• 4

  Add the beaten egg mix until its fully incorporated into batter. Stir in the raisins.
• 5

  Pour into a well greased baking pan 9x9x2 and bake at 375 for about 35 minutes or until a toothpick inserted into the center comes out clean.
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