drema's moist banana bread
(1 rating)
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Quick, easy and really moist for a fast retreat for ripening bananas! This bread is actually better - later! Once the bread is cooled I pre-slice with a serrated edge knife - keeping slices intact. Wrap immediately in couple layers of plastic wrap tightly and refrigerate. This does well frozen and made ahead for unexpected guests with needs!
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr
Ingredients For drema's moist banana bread
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1 1/2 cgranulated sugar
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1/2 cmargerine or butter
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2eggs, slightly beaten
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1/4 tspbaking powder
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1/2 tspbaking soda
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1 1/2 cflour
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1/2 cpecans, chopped
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3 lgbananas, very ripe, mashed
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1 tspvanilla extract, pure
How To Make drema's moist banana bread
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1Preheat oven to 375 degrees F. Grease and lightly flour a loaf pan (approximately 8 x 5).
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2In large mixing bowl combine and blend sugar, butter and beaten eggs.
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3In smaller bowl sift together the flour, soda and baking powder. Add these dry ingredients to the above mixture. Stir well. Add mashed bananas and chopped pecans and vanilla.
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4Bake at 375 degrees F for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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