dr. pepper cake - texas style
No Image
A real Texas treat. Everything's better with Dr. Pepper! Recipe adapted by S. Parum, Vernon, Texas.
►
yield
12 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For dr. pepper cake - texas style
- CAKE:
-
1 boxgerman chocolate cake mix
-
1 boxinstant chocolate pudding (3.4 oz)
-
4eggs
-
1 candr. pepper (12 oz)
-
1 tspvanilla extract
- FROSTING:
-
1 pkgcream cheese, whipped (12 oz, room temp)
-
1/3 cbutter, softened
-
1/3 ccocoa, unsweetened
-
3 1/2 cconfectioners sugar
-
1 1/2 tspvanilla extract
How To Make dr. pepper cake - texas style
-
1Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
-
2In a large bowl, combine cake and pudding mixes. Add eggs, one at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla.
-
3Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
-
4For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy.
-
5Place one cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT