double chocolate gooey buter cake
(2 ratings)
This is a cake for all chocolate lovers who want a rich, moist and gooey cake. I have been making this cake for years. I hope you enjoy this cake as much as my family does.
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(2 ratings)
yield
12 serving(s)
Ingredients For double chocolate gooey buter cake
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16 Tbspbutter, melted, divided
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118 1/4 oz box chocolate cake mix
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3 lgeggs, divided
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1 lbpowdered sugar
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1 tspvanilla
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1 cchopped nuts
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8 ozcream cheese
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3 1/2 Tbspcocoa powder
How To Make double chocolate gooey buter cake
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1Lightly spray 9x13 pan with cooking spray. Preheat oven to 350.
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2Combine cake mix, 8T (1 stick) melted butter and 1 egg. Mix well and press into the bottom of prepared pan
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3Beat cream cheese until smooth. Add remaining 2 eggs and cocoa powder, mix til combined. With mixer on low add powdered sugar and mix well. slowly add remaining melted butter and vanilla. Beat til smooth.
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4Stir in nuts (optional) Pour over cake bottom. Bake 40-50 min. DO NOT over bake. Center should still be gooey when finished baking. Let cool before cutting
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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