double chocolate bundt cake

How To Make double chocolate bundt cake

• 1

  Cake
• 2

  Preheat oven to 350°. Prepare (I use Bakers Joy) 12" Bundt style cake pan
• 3

  In med bowl stir together flour, baking soda, baking powder and salt. (If using the powdered buttermilk mix, add in this step)
• 4

  In a 2 cup measuring cup, mix cocoa, instant coffee powder and hot water until blended. Set aside
• 5

  In large bowl with mixer on low, beat sugar, oil egg whites and whole egg until blended. Increase speed to high & beat until creamy, @ min or so
• 6

  Reduce speed back to low, beat in cocoa mixture, melted chocolate & Vanilla
• 7

  Slowly add in flour mixture alternating between it & buttermilk (If using the liquid, If using the powder add the amount of water called for on package)beginning and ending with flour mix.
• 8

  Beat until just combined, scraping bowl occasionally with a rubber spatula
• 9

  Pour batter into bundt pan & bake 45-50 min (time may vary depending on your oven)or until toothpick insterted in middle comes out clean.
• 10

  Cool in pan for 10 minutes then loosen cake & invert onto a wire rack. Cool completely
• 11

  Glaze
• 12

  In a double boiler (if you don't have one, a glass bowl over a saucepan works well)over hot but not boiling water, combine chocolate chips, butter and corn syrup. Stir until melted & smooth.
• 13

  Add vanilla & stir well.
• 14

  Spread or Drizzle on cake, letting it run down the sides.
• 15

  Strawberry Garnish & Chocolate dipped Strawberries are Optional.
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