dorthea's incredible orange cake & frosting
(1 rating)
Who the heck is Dorthea?? Heck if I know, but the old girl made a fine cake! I borrowed a book from the library years ago and this recipe of "Dorthea's" was tucked in the pages. So, Dorthea, if you would like your recipe back, here it is! lol
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For dorthea's incredible orange cake & frosting
- CAKE
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1 pkgyellow cake mix (9x13)
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1 canmandarin oranges (large)
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3 lgeggs
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peel of 1 orange (just the orange part), grated
- FROSTING
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3/4 pkgpowdered sugar
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1/2 canevaporated milk
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1/4 ccrisco
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grated orange peel to decorate top
How To Make dorthea's incredible orange cake & frosting
-
1FOR CAKE: Preheat oven to 350 degrees.
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2Pour yellow cake mix in a bowl. Add 3 beaten eggs and 1 can of mandarin oranges. (Use juice from can if mix seems too thick.) Stir in orange peel.
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3Bake at 350 degrees for 35-40 minutes.
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4FOR FROSTING: Mix 1/2 bag powdered sugar, Crisco and evaporated milk with hand mixer. Continue to add powdered sugar until the desired consistency is reached.
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5Top with grated orange peel. Makes a lot of frosting so you will have some to use for another use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dorthea's Incredible Orange Cake & Frosting:
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