doreen's very best pound cake

Name: Doreen's Very Best Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 16
Ingredients: 3 cup(s) sugar; 3 cup(s) flour; 3 stick(s) butter, softened; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 large instant vanilla pudding; 6 large eggs, room temp; 1 cup(s) half and half; 2 teaspoon(s) vanilla

(1 rating)

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Recipe by

Doreen Villalpando

@Doreen

Richmond, VA

Chocolate Pound Cake Add 1 box of Chocolate Instant Pudding (instead of vanilla) Add 4 Tab. of Cocoa

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(1 rating)

yield 16 serving(s)

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For doreen's very best pound cake

3 c

sugar
3 c

flour
3 stick

butter, softened
1/4 tsp

salt
1/2 tsp

baking powder
1 lg

instant vanilla pudding
6 lg

eggs, room temp
1 c

half and half
2 tsp

vanilla

How To Make doreen's very best pound cake

1
Preheat oven 325 degrees Grease and flour a 11-12 cup bundt pan

2
Beat sugar, eggs, butter and vanilla. Mix flour, salt, baking powder and pudding. Alternating the flour mixture and the milk in the to sugar mixture. Beat until well blended. Pour into greased bundt pan. Bake for 1 1/2 hours. (85-90 min. test with a long pick at 85min.) OK to have a few moist crumbs on pick. Let stand for about 20 minutes, then invert.
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doreen's very best pound cake

Ingredients For doreen's very best pound cake

How To Make doreen's very best pound cake

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