doodle cake
(4 ratings)
This cake was popular in the late 60's, early 70's but it is my mother's recipe. I don't know how it got the name Doodle cake but it is similar to Hummingbird cake or Dr. Bird cake. This cake was made for many church potluck dinners. This cake is very moist and hard to eat one piece. you can add pecans to the topping but it is fine the way it is. Enjoy!
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(4 ratings)
yield
12 serving(s)
Ingredients For doodle cake
-
2 cflour
-
2 csugar
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2 tspbaking soda
- SET ASIDE FIRST THREE INGREDIENTS
- ADD TOGETHER
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2eggs, beaten
-
20 ozcan of crushed pineapple
- TOPPING:
-
1 stickbutter or margarine
-
1 csugar
-
1 ccoconut
-
20 ozcrushed pineapple
How To Make doodle cake
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1Preheat oven 350 degrees well grease 13x9 pan
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2mix dry ingerdients with beaten eggs and 1 20 ounce can of crushed pineapple. Pour into greased 13x9 pan and bake for 30 minutes. Prepare topping while cake is baking.
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3in medium size pan mix together 1 stick of butter or margarine. 1 cup of sugar 1 cup of coconut 1 20 ounce can of crushed pineapple. boil together for 3 minutes. Pour and spread over hot cake
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