dirt and worms cupcakes
(1 rating)
who wouldnt love these .. omg worms and dirt .. chocolate need i say more lol
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(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
1 Hr 25 Min
Ingredients For dirt and worms cupcakes
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1 cwater
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1/2 cunsweetened baking cocoa
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1 2/3 cgold medal® all-purpose flour
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1 1/2 csugar
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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1/2 cshortening
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2eggs
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frosting and decorations
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1 container (1 lb) betty crocker® rich & creamy chocolate frosting chopped pecans, if desired assorted candy decorations, if desired 24 gummy worms candy
How To Make dirt and worms cupcakes
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1# Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes. # 2 With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full. # 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes. # 4 Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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