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died & went to heaven chocolate cake

(1 rating)
(1 rating)

Ingredients For died & went to heaven chocolate cake

  • 1.75 c
    all purpose flour
  • 1/2 tsp
    vanilla extract
  • 1 c
    confectioners' sugar
  • ICING INGREDIENTS
  • 1 c
    strong black coffee, hot
  • 2 tsp
    vanilla extract
  • 1/4 c
    canola oil
  • 2 lg
    eggs, lightly beaten
  • 1 c
    light brown sugar - firmly packed
  • 1.5 c
    buttermilk
  • 1 tsp
    salt
  • 1.5 tsp
    baking powder
  • 1.5 tsp
    baking soda
  • 3/4 c
    unsweetened cocoa powder
  • 1 c
    granulated sugar
  • 2 Tbsp
    buttermilk

How To Make died & went to heaven chocolate cake

  • 1
    CAKE: Preheat oven to 350 degrees.
  • 2
    Lightly oil a 12-cup bundt pan or coat it with non-stick cooking spray.
  • 3
    Dust the pan with flour, shaking out excess.
  • 4
    In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
  • 5
    Add buttermilk, brown sugar, eggs, oil and vanilla.
  • 6
    Beat with an electric mixer on medium speed for 2 minutes.
  • 7
    Whisk in hot coffee until completely incorporated.
  • 8
    The batter will be quite thin.
  • 9
    Pour the batter into the prepared pan.
  • 10
    Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
  • 11
    Cool the cake for 10 minutes.
  • 12
    Remove from pan and let cool completely on rack.
  • 13
    ICING: In a small bowl, whisk together confectioner\'s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
  • 14
    Set the cake on a serving platter and drizzle the icing over the top.

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