Real Recipes From Real Home Cooks ®

deep dark chocolate cake

(1 rating)
Recipe by
karen dunn
wichita, KS

Very moist and good

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For deep dark chocolate cake

  • 1 3/4 c
    unsifted flour
  • 2 c
    sugar
  • 3/4 c
    hersheys cocoa
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 1/2 c
    oil
  • 2 tsp
    vanilla
  • 1 c
    milk
  • 1 c
    boiling water

How To Make deep dark chocolate cake

  • 1
    Combine dry ingredients in large mixing bowl. Add remianing ingredients EXCEPT the boiling water. Beat at medium speed 2 minutes. Revove from mixer and stir in boiling water. (batter will be thin) Pour into two greased and floured 9" pans or 3 8" pans or one 9x13 pan. Bake at 350 degrees for 30-35 min for layers and 35-40 minutes for the 13x9" pan or until cake test done in center. Cool 10 min on racks. Remove from layered pans. Cool completely.
  • 2
    Frosting: 1/2 cup Hershey cocoa, 2 2/3 c. powder sugar 6 Tab butter or margarine 4 Tablespoon milk 1 Teaspoon vanilla Cream butter until softened in small bowl. Add Cocoa. Blend well. Gradually add powdered sugar alternately with milk and vanilla. Beat to spreading consistency. Makes 2 cups frosting. Enough for 30 cup cakes or a 8" or 9" two layer cake or the 9 x 13 " pan.

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