decadent cherry-chocolate cupcakes for a crowd
(2 ratings)
These go over very well at family reunions and other big pot-luck gatherings. You need a couple of the muffin tins that make little muffins and the papers to fit. These bite-sized cupcakes are easier to grab off the buffet and pop in your mouth as you head over to talk to a relative. A single recipe makes many little cupcakes.
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(2 ratings)
yield
serving(s)
Ingredients For decadent cherry-chocolate cupcakes for a crowd
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1 boxchocolate cake mix that calls for melted butter. one is made by duncan hines.
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1 cancherry pie filling
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1 large pkgsemi-sweet chocolate chips
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1 stickbutter or margarine, melted
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1 or 2eggs (or however many are called for on the box of cake mix
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1/4 to 1/2 cmilk
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1 tspalmond extract
How To Make decadent cherry-chocolate cupcakes for a crowd
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1Preheat the oven as instructed on the cake mix box.
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2Stir together the cake mix, melted butter, egg(s), as instructed on the box but DO NOT ADD WATER.
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3Stir in the cherry pie filling and almond extract.
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4Distribute the batter in small, paper-lined cupcake tins, trying to get a cherry in each cupcake.
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5Bake as instructed on the cake mix box. The cupcakes will be moister than normal -- more like a very soft brownie.
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6Melt the chocolate chips, stir and add in just enough milk to make a thick sauce when hot. Spoon some of this on each cupcake. If it hardens in the bowl before you finish, zap in the microwave to re-melt.
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7Allow to cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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