Real Recipes From Real Home Cooks ®

decadent brownie cheesecake

(7 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

This is my favorite brownie cheesecake that I make. The combo of cheesecake and brownie is so heavenly and decadent! A family favorite too!

(7 ratings)
yield 12 -16
prep time 40 Min
cook time 50 Min

Ingredients For decadent brownie cheesecake

  • BROWNIE LAYER
  • 1
    fudge brownie mix for 13x 9 inch pan
  • CHEESECAKE LAYER
  • 3
    8oz. packages of cream cheese, softened
  • 1
    14 oz. can sweetened condensed milk
  • 3
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    mini semi sweet chocolate chips
  • GARNISH (OPTIONAL)
  • 1
    tub of whip cream
  • 1/2 c
    mini semi sweet chocolate chips

How To Make decadent brownie cheesecake

  • 1
    HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Reserve 3/4 cup brownie batter for cheesecake. Spread rest evenly in prepared pan.
  • 2
    BAKE 25-30 minutes or until set
  • 3
    BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan. Add a lttle less than a 1/4 cup water to reserved brownie batter and mix well. Drop spoonfuls of brownie batter randomly over cream cheese mixture. Swirl with tip of knife to create marbled effect.
  • 4
    REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
  • 5
    NOTE: Chocolate chips may fall to the bottom of brownie layer during baking.

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