debbie's aunt's cake (a good recipe!)
(1 rating)
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Don't know who Debbie was or her aunt, but this is a good recipe.
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(1 rating)
Ingredients For debbie's aunt's cake (a good recipe!)
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4 large eggs, room temperature
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1 cup sour cream
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1/2 cup oil
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1 box (2 layer size) yellow cake mix, without pudding added
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1 box instant vanilla pudding ( 3.25 oz)
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12 oz pkg. chocolate chips
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1 bar (4 oz) german's sweet chocolate, grated
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1 1/2 tbsp. powdered sugar, for garnish (optional)
How To Make debbie's aunt's cake (a good recipe!)
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1Position rack in center of oven and preheat to 350. Lightly butter and flour a 12 cup fluted pan. (Bundt, etc). In large bowl of mixer, beat eggs at medium speed just until blended.
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2Beat in the sour cream and oil to mix. Add the cake mix and pudding mix to the egg mixture. Beat at medium speed for 2 minutes or until thick and well blended. Fold in the chocolate chips and grated chocolate. Scrape the batter into the prepared pan, smoothing the top with a spatula. Bake for 50 to 60 minutes or until a cake tester comes out clean; the cake will be well browned.
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3Cool the cake in the pan on a wire rack for 10 minutes. Invert the cake onto the rack and cool completely. Sift powdered sugar over the top, if desired. Source: My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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