crock pot self frosting chocolate cake
(2 ratings)
No Image
When I don't want to heat the kitchen up with the oven, I make this cake. Saves on electricity too.
►
(2 ratings)
yield
8 serving(s)
prep time
15 Min
Ingredients For crock pot self frosting chocolate cake
-
1 boxchocolate cake mix
-
1 cwarm water, divided
-
3 Tbspoil
-
2eggs
-
1/3 cchopped nuts(optional)
-
1/4 cchocolate syrup
-
3 Tbspsugar
- IF YOU DON'T CARE FOR NUTS, YOU CAN REPLACE THE NUTS FOR CHOCOLATE CHIPS.
How To Make crock pot self frosting chocolate cake
-
1Combine cake mix, 3/4 cup water, oil and eggs in greased crockpot.(I use a medium size crockpot, about 8 inches round) Mix nuts into batter. mix together chocolate syrup,sugar and 1/4 cup warm water and drizzle over batter. Cover and cook on Low for 2-3 hours. Good with a dollop of whipped cream.
-
2the "Frosting" is on the bottom of the cake. Depending on your crockpot, mine is old and takes the full three hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT