creamy lemon cupcakes

Name: Creamy Lemon Cupcakes
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 3 - eggs; 2 teaspoon(s) lemon zest, grated; 1 teaspoon(s) vanilla extract; 2 cup(s) sour cream; 3 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(1 rating)

review

Recipe by

Alicia Glende

@boomerbug

vancouver, WA

I love how using fresh lemons in this really brings out the flavor! I always make a lot, they go quickly in my house!!

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For creamy lemon cupcakes

1 c

butter, softened
2 c

sugar
3

eggs
2 tsp

lemon zest, grated
1 tsp

vanilla extract
2 c

sour cream
3 1/2 c

flour
1 tsp

baking soda
1/2 tsp

baking powder
1/2 tsp

salt

How To Make creamy lemon cupcakes

1
sift flour and dry ingredients, set aside.

2
cream butter and sugar.
3
add eggs, lemon zest and vanilla.
4
alternate adding dry ingredients and sour cream. batter will be thick.
5
add 1/4 cup of batter into cupcake pan. (i use cupcake papers)
6
bake at 350 degrees, for 25 - 30 minutes. let cool 10 minutes in pan, then rack cool.
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creamy lemon cupcakes

Ingredients For creamy lemon cupcakes

How To Make creamy lemon cupcakes

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