Real Recipes From Real Home Cooks ®

cream puff cake 400*

(1 rating)
Recipe by
Roxanne L Andersen-Bridges
Norfolk, NE

I got this recipe from Suzy Gray

(1 rating)
cook time 35 Min
method Bake

Ingredients For cream puff cake 400*

  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    all purpose flour
  • 4
    eggs
  • 8 oz
    cream cheese
  • 4 c
    milk
  • 3 sm
    pks instant vanilla pudding
  • 12 oz
    cool whip
  • chocolate syrup

How To Make cream puff cake 400*

  • 1
    Preheat oven to 400*
  • 2
    In heavy saucepan, heat butter and water to boiling over medium high heat. Remove from heat and add flour. Stir until it forms a ball and pulls away from side of pan. Transfer to large bowl. Beat in eggs, one at a time, mixing well after each egg.
  • 3
    Spread in bottom of 9 x 13 ungreased cake pan.
  • 4
    Bake for 35 minutes. Cool competly
  • 5
    In large bowl, mix cream cheese and 1 cup of milk and beat until smooth; add next 3 cups of milk and blend well. Add all 3 packages of instant pudding mix and beat until thickened. Spread over cooled cake. (You may need to pat down cake if it rose too much, but that is ok!)
  • 6
    Top with cool whip. Drizzle with chocolate syrup

Categories & Tags for Cream Puff Cake 400*:

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