cream cheese eclair cake

How To Make cream cheese eclair cake

• 1

  Preheat oven 400. Grease 10x15 baking pan; set aside.
• 2

  In a saucepan over medium heat, add water and butter; stir. Bring to boil. Add flour; stir quickly until it forms a ball. Remove saucepan from heat. Add first egg to ball; stir quickly. Add second egg; stir quickly. Add third egg; stir quickly. Add fourth egg; stir quickly. Spread the mixture on the bottom of baking pan.
• 3

  Bake 30 minutes. Cool crust completely set aside.
• 4

  Beat milk and pudding mix. Add cream cheese mixture onto the cooled crust. Spread the Cool Whip over the top. Drizzle the top with chocolate sauce and sprinkle with nuts.
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