cranberry upside down cake

Ingredients For cranberry upside down cake

• FOR THE CAKE
• 1 1/2 c

  fresh cranberries
• 2 Tbsp

  chopped walnuts
• 1 tsp

  grated orange zest
• 1/2 c

  butter, softened and divided
• 1/2 c

  dark brown sugar, packed
• 2 Tbsp

  fresh squeezed orange juice
• 1/2 tsp

  ground cinnamon
• 1 1/2 c

  all purpose flour
• 1/2 tsp

  salt
• 1 tsp

  baking powdr
• 1 c

  granulated sugar
• 1 tsp

  vanilla extract
• 1 lg

  egg
• 1 c

  buttermilk
• FOR THE GLAZE
• 1 c

  confectioners' sugar
• 1 tsp

  melted butter
• 2 Tbsp

  freshly squeezed orange juice