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cranberry-nut coffee cake

(1 rating)
elfmaiden72 avatar
Recipe by
Traci Graves
@elfmaiden72
West Fork, AR

This is my favorite dessert that my mom makes for Christmas every year

►
(1 rating)
cook time 30 Min

Ingredients For cranberry-nut coffee cake

  • 1/4 c
    firmly packed brown sugar
  • 1/2 c
    chopped walnuts
  • 1/4 tsp
    cinnamon
  • 2 c
    biscuit mix
  • 2 Tbsp
    sugar
  • 1
    egg
  • 2/3 c
    water
  • 2/3 c
    whole berry cranberry sauce
  • POWDERED SUGAR GLAZE
  • 1 c
    sifted powdered sugar
  • 1 Tbsp
    plus 1 tsp of water
  • 1/2 tsp
    vanilla extract

How To Make cranberry-nut coffee cake

  • 1
    Powdered Sugar Glaze: Combine all ingrediants. Stir well. Set Aside.
  • 2
    Combine brown sugar, walnuts & cinnamon; Mix well, and set aside.
  • 3
    Combine biscuit mix, sugar, egg, and water; Beat 30 sec. at med. speed. Pour batter into a greased 9" square pan. Sprinkle batter with walnut mixture, and spoon cranberry sauce evenly over top.
  • 4
    Bake at 400 degrees for 25 to 30 min. or until wooden pick inserted in center comes out clean. Drizzle glaze over warm cake.
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