cranberry date bars
(1 rating)
Recipe from book II and friends, this was entered by Nancy D.from Michigan. She was also one of my ceramic students- the students could get one free class if they brought me a recipe for the book that I was putting together and this is one of hers.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For cranberry date bars
- FILLING:
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3 cfresh whole cranberries
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8 ozpkg. pitted dates, snipped
-
1 cwater
- CRUST:
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1 cbutter
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1 1/3 clight brown sugar,packed
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1 tspvanilla extract
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2 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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2 cquick oatmeal- uncooked
- GLAZE:
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1 1/4 cpowdered sugar
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1/2 tspvanilla extract
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2 Tbsporange juice
How To Make cranberry date bars
-
1Heat oven to 350^. Butter or spray a jelly roll pan;set aside. Filling: In a 2 quart saucepan, over medium heat, cook together cranberries and dates with the water, stirring constantly, until berries have popped. Cool --- Crust: In a mixing bowl cream butter; gradually add sugar and continue beating until blended. Blend in vanilla. Sift together flour, soda and salt; gradually add to creamed mixture. Stir in oats. Pat slightly more than half of crumb mixture on the prepared pan. Spread filling evenly over cookie crust. Sprinkle remaining crumb mixture on top. Bake in preheated oven for 25-30 minutes. Cool in pan on wire rack. --- Glaze: In a mixing bowl beat together ingredients until smooth. When cookie bars are cool, drizzle with the glaze. Cut into bars , size of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Date Bars:
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