cranberry coffeecake

Ingredients For cranberry coffeecake

• BERRIES
• 18 oz

  fresh cranberries (1 1/2 bags), sorted (3 cups cooked sauce)
• 1 1/2 c

  water
• 1 1/2 c

  granulated sugar
• 1 pinch

  cinnamon
• 1 tsp

  vanilla
• CAKE
• 2 c

  all purpose flour
• 3 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 1 dash

  cinnamon,optional
• 1/4 c

  granulated sugar
• 1/2 c

  butter flavored crisco
• 1/2 c

  milk
• 1 lg

  egg, beaten
• CUSTARD SAUCE
• 2 lg

  eggs
• 1/4 c

  granulated sugar
• 1 dash

  cinnamon,optional
• 1 pinch

  salt
• 1 1/2 c

  milk
• 1 tsp

  vanilla extract
• cook ingredients in top of double boiler, stirring constantly until mixture coats a spoon. add the vanilla and cinnamon.