cold oven pound cake

Name: Cold Oven Pound Cake
Cook time: 1 h 30 min
Ingredients: 1 1/2 cup(s) soft butter; 1 8oz package(s) soft cream cheese; 3 cup(s) sugar; 1 dash(es) salt; 2 teaspoon(s) vanilla; 6 large eggs; 3 cup(s) a.p. flour; 1/4 teaspoon(s) soda

(1 rating)

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Recipe by

linda hendricks

@lindahen

westmonroe, LA

Always a hit, and is good with fresh strawberries or peaches.

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(1 rating)

cook time 1 Hr 30 Min

Ingredients For cold oven pound cake

1 1/2 c

soft butter
1 8oz pkg

soft cream cheese
3 c

sugar
1 dash

salt
2 tsp

vanilla
6 lg

eggs
3 c

a.p. flour
1/4 tsp

soda

How To Make cold oven pound cake

1
Mix butter, cream cheese, vanilla and sugar. Beat well. Add salt and soda. Add eggs, one @ a time, beating well after each. Add flour and mix well. Pour into prepared bundt pan. Place in cold oven and set to 275*. Bake for 1 1/2 hours, test done.
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cold oven pound cake

Ingredients For cold oven pound cake

How To Make cold oven pound cake

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