cold oven pound cake
(1 rating)
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This is a favorite recipe taken from a church cookbook that I've made many times. It's easy and delicious. I get lots of compliments every time I make it.
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(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For cold oven pound cake
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3 stickbutter or margarine
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3 csugar
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5eggs
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3 cflour
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1 tspsalt
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1 cmilk
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2 Tbspvanilla
- START THIS RECIPE IN A COLD OVEN.
- IF USING A DARK PAN, DECREASE OVEN TEMPERATURE TO 300 DEGREES
How To Make cold oven pound cake
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1Cream butter or margarine and sugar until creamy.
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2Add eggs, one at a time, beating well after each addition.
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3Add flour and salt alternately with milk and vanilla.
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4Pour into greased and floured tube pan and bake in a 325 degree oven for 1 hour and 15 minutes or until a cake tester comes out clean.
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5Let cool for 15 minutes in the pan and then unmold on a cooling rack. Sprinkle with powdered sugar if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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