coconut sour cream cake
(2 ratings)
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I got this recipe from my aunt Delores years ago. It is THE most moist , delicious coconut cake I have ever tasted
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(2 ratings)
yield
8 -10
prep time
1 Hr
cook time
25 Min
Ingredients For coconut sour cream cake
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1 pkgyellow cake mix, cooked per directions on box
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16 ozsour cream
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1 1/2 cwhipped topping
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2 csugar
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12 ozpackage frozen coconut, thawed
How To Make coconut sour cream cake
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1Cook yellow cake according to directions on box, then split each cake to make 4 layers Allow to cool
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2Combine sugar, sour cream and coconut and blend well. Chill. Reserve 1 Cup for later
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3Spread the remainder of the sour cream mixture between layers of the cake
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4Beat the reserved 1 Cup sour cream mixture with the whipped topping and spread on top of cake STORE IN AIRTIGHT CONTAINER IN FRIDGE FOR AT LEAST 2 DAYS BEFORE SERVING OMG- SO good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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