coconut pound cake
(1 rating)
For the coconut lover, an easy to make delicious cake.
►
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For coconut pound cake
-
1 pkgyellow cake mix
-
1 pkgcoconut cream instant pudding or vanilla instant pudding
-
4eggs
-
1 cwater
-
1/4 coil
-
1 ccoconut
How To Make coconut pound cake
-
1Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend; then beat at medium speed for 2 minutes.
-
2Stir coconut into batter.
-
3Pour batter into a greased and floured 10 inch tube pan or Bundt pan.
-
4Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan; cool on rack. Serve with a lemon glaze or frost with a coconut frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT