coconut poke cake

Name: Coconut Poke Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 - white cake mix; 1 14 ounce(s) sweetened condensed milk; 1 14 ounce(s) cream of coconut; 1 16 ounce(s) whip topping; 1 8 ounce(s) flaked coconut

(2 ratings)

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Recipe by

Valerie Schmidt

@Valgal68

Parkston, SD

My neice introduced me to this and I get requests to bring this to potlucks at my church. It is wonderful! I hope you enjoy this!

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(2 ratings)

prep time 15 Min

cook time 35 Min

Ingredients For coconut poke cake

1

white cake mix
1 14 oz

sweetened condensed milk
1 14 oz

cream of coconut
1 16 oz

whip topping
1 8 oz

flaked coconut

How To Make coconut poke cake

1
Fix cake as directed in a 13 x 19 pan.

2
Mix cream of coconut and sweetened condensed milk together.
3
Poke holes in hot baked cake.
4
Pour cream of coconut and sweetened condensed milk over top of cake. Keep spreading this mixture over cake. It will seep in.
5
Let cool completely.
6
Top with whipped topping.
7
Top with flaked coconut.
8
Cover and keep refrigerated until ready to serve.
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coconut poke cake

Ingredients For coconut poke cake

How To Make coconut poke cake

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