coconut pecan crumb cake

Name: Coconut Pecan Crumb Cake
Prep time: 10 min
Cook time: 1 h 30 min
Ingredients: 1/2 pound(s) butter (2 sticks); 2 cup(s) sugar; 6 - eggs; 12oz box(es) vanilla wafers cookies; 1/2 cup(s) milk; 7oz - coconut flakes; 1 cup(s) chopped pecans

(3 ratings)

review

Recipe by

Karla Everett

@Karla59

Greenacres, WA

This is a very tasty crumb cake , I got it from my Grandma Years ago , I've always baked it in a tube pan.

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(3 ratings)

prep time 10 Min

cook time 1 Hr 30 Min

Ingredients For coconut pecan crumb cake

1/2 lb

butter (2 sticks)
2 c

sugar
6

eggs
12oz box

vanilla wafers cookies
1/2 c

milk
7oz

coconut flakes
1 c

chopped pecans

How To Make coconut pecan crumb cake

1
Cream together butter and sugar ; add eggs ( 1 at a time ) beating after the addition of each egg.

2
Crush the box of vanilla wafers.
3
Alternately add the wafers and milk to the creamed mixture ; Add the coconut flakes and pecans.
4
Bake in a buttered Tube pan @ 275° to 300° for 1-1/2 hrs.
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coconut pecan crumb cake

Ingredients For coconut pecan crumb cake

How To Make coconut pecan crumb cake

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