coconut mist cake

Name: Coconut Mist Cake
Prep time: 10 min
Cook time: 30 min
Yield: 16
Ingredients: 1 pound(s) box powdered sugar; 1 cup(s) butter; 4 - eggs, separated; 1 teaspoon(s) vanilla; 3 cup(s) cake flour; 2 teaspoon(s) baking powder; 1 cup(s) milk; 1 cup(s) coconut

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

A different twist to a coconut cake. Delish is how I define this cake!

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(2 ratings)

yield 16 - 20

prep time 10 Min

cook time 30 Min

Ingredients For coconut mist cake

1 lb

box powdered sugar
1 c

butter
4

eggs, separated
1 tsp

vanilla
3 c

cake flour
2 tsp

baking powder
1 c

milk
1 c

coconut

How To Make coconut mist cake

1
Mix together the powdered sugar, butter, egg yolks, and vanilla. Combine flour and baking powder. Add dry ingredients to creamed mixture, alternating with milk and mix well. Fold in coconut. Beat egg whites until stiff and fold into batter. Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 minutes. Frost with your favorite cream cheese icing. ENJOY!
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coconut mist cake

Ingredients For coconut mist cake

How To Make coconut mist cake

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