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cinnamon pumpkin bundt cake

(1 rating)
bkuboff avatar
Recipe by
Becky Kuboff
@bkuboff
Poland, OH

I love fall and this cake is one of the first ones I bake every autumn. Tastes so good, hard to tell that's low fat!

►
(1 rating)
yield 14 servings
prep time 15 Min
cook time 1 Hr 5 Min

Ingredients For cinnamon pumpkin bundt cake

  • 1 pkg
    white cake mix
  • 1 can
    solid pack pumpkin (15 oz)
  • 2/3 c
    brown sugar, firmly packed
  • 3
    egg whites
  • 1/3 c
    water
  • 1/4 c
    applesauce, unsweetened
  • 2 1/2 tsp
    ground cinnamon (divided)
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    clove, ground
  • FROSTING
  • 1 1/2 c
    powdered sugar
  • 1/2 tsp
    vanilla extract
  • 1-2 Tbsp
    skim milk (or 2%)

How To Make cinnamon pumpkin bundt cake

  • 1
    In a large bowl , combine the cake mix, pumpkin, sugar,eggs, water, applesauce, 1 tsp cinnamon, nutmeg and cloves. Beat on low speed for 30 seconds, then beat on medium for about 2 min. Pour into a 10 inch fluted tube pan or bundt pan coated with cooking spray.
  • 2
    Bake at 350'F for 65-75 min. or until toothpick comes out clean. Cool for 10 minutes before removing it from pan to a wire rack to cool completely.
  • 3
    In a small bowl mix the powdered sugar, vanilla, remaining cinnamon and enough milk to achieve desired consistency to drizzle over cake. (can leave this step out if watching calorie intake)
  • 4
    Enjoy!!
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