cinnamon nut cake - steph
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I purchased a 1980s cookbook at a garage sale last week and found this delicious and moist cake. I took it to work today to celebrate Boss' Day and everyone enjoyed it.
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yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For cinnamon nut cake - steph
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1yellow cake mix
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1 smbox instant vanilla pudding
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3/4 cwater
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3/4 coil
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4eggs
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1/2 tspvanilla
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1 tspbutter flavoring
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1/2 cnuts, chopped (i used pecans)
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1/4 csugar
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2 tspcinnamon
How To Make cinnamon nut cake - steph
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1Combine cake mix, pudding mix, oil, water, vanilla and butter flavoring in large mixing bowl. Mix well; add eggs, one at a time, blending after each. Beat 8 - 10 minutes at high speed.
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2Nut Filling: 1/2 c. nuts, 1/4 c. sugar, 2 tsp. cinnamon. Mix these ingredients well. Grease an angel food or Bundt pan, do not flour. Alternate the batter and nut filling; topping with batter. Bake at 350 degrees for 40 - 50 minutes. After baking, set on wire rack to cool for 8 - 10 minutes.
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3Invert and glaze with the following: 1 c. powdered sugar, 3 T. milk, 1/2 tsp. vanilla, and 1/2 tsp. butter flavoring. Mix all ingredients well and pour over cake. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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