cil's lemon cream cheese pound cake
(2 ratings)
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Everyone loves this pound cake, it's one that you can't stop eating it.
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(2 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
1 Hr 40 Min
Ingredients For cil's lemon cream cheese pound cake
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3 csugar
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8 ozcream cheese, room temperature
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3 stickmargarine (imperial margarine only-room temp)
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6eggs (large)
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3 ccake flour (swansdown cake flour)
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2 Tbsplemon flavoring (mccormick's)
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1 cancrisco with pillsbury flour non stick spray
How To Make cil's lemon cream cheese pound cake
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1Beat cream cheese and 3 sticks of magarine
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2add sugar, beat one cup at a time
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3add on egg at a time and beat after each egg
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4add flour, beat one cup at a time (Make sure you SIFT your cake flour)
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5Stir in lemon flavoring
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6Spray bundt pan/cake pan with Crisco with pillsbury flour non-stick spray.
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7Evenly pour batter into bundt pan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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