chocolate zucchini cake
(1 rating)
I add a bit more zucchini and the first time I tried this I was amazed that you couldn't tell unless you look hard that there is zucchini in it. Makes the cake a bit more healthy than others.My 5 yr old granddaughter asks for this cake and then tries to eat it all!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For chocolate zucchini cake
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1/2 cmargarine or butter
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1/2 cvegetable oil
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1 3/4 csugar
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2eggs
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1 tspvanilla extract
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1/2 csour milk
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2 1/2 cflour
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4 Tbspunsweetened cocoa
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspcinnamon
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1/2 tspcloves
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2 cshredded zucchini
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1 cchocolate chips
How To Make chocolate zucchini cake
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1Prepare 9x13 baking dish and heat oven to 325 degrees. Cream together: margarine, vegetable oil and sugar.
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2Add: eggs, vanilla and sour milk. (if needed you can add a teaspoon of vinegar to fresh milk to sour it) Mix well.
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3Mix in: flour, cocoa, baking powder and soda, cinnamon and cloves. Stir in shredded zucchini.
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4Pour into prepared pan. Sprinkle top with chocolate chips. Bake at 325 for about 45 minutes or until a toothpick comes out clean.
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5No frosting is necessary and when I bake this the pan barely cools before someone is into it! Keep leftovers refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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