chocolate sheet cake

How To Make chocolate sheet cake

• 1

  Place margarine, water and cocoa in a saucepan. Heat until margarine melts; let cool. In a mixing bowl, combine flour, sugar or Splenda sugar, baking soda and salt; mix well.
• 2

  Add margarine mixture, buttermilk and eggs to flour mixture; stir well.
• 3

  Spread in a greased 15x10 jelly-roll pan. Bake at 400 degrees for 20 minutes. Serve 15-20
• 4

  Use; Whipped cream or Cool Whip with fresh or frozen fruits
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