chocolate sheet cake

Name: Chocolate Sheet Cake
Prep time: 10 min
Cook time: 20 min
Yield: 10
Cuisine: Southern
Ingredients: 3 tablespoon(s) hershey's cocoa; 1 box(es) powdered sugar; 2 - eggs; 2 cup(s) plain flour; 2 cup(s) sugar; 1 cup(s) water; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1/2 cup(s) buttermilk; 1 cup(s) pecans, chopped; ICING; 2 stick(s) margarine; 6 tablespoon(s) milk; 3 tablespoon(s) hershey's cocoa

(2 ratings)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This recipe came from a friend of mine at Monroe Surgical Hospital.

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(2 ratings)

yield 10 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For chocolate sheet cake

3 Tbsp

hershey's cocoa
1 box

powdered sugar
2

eggs
2 c

plain flour
2 c

sugar
1 c

water
1 tsp

vanilla extract
1 tsp

baking soda
1/2 c

buttermilk
1 c

pecans, chopped
ICING
2 stick

margarine
6 Tbsp

milk
3 Tbsp

hershey's cocoa

How To Make chocolate sheet cake

1
In a saucepan, mix one stick margarine, 3 tablespoons cocoa, and the water. Pour over flour and sugar. Mix.

2
Add the eggs.
3
Mix the baking soda and vanilla extract with the buttermilk. Add to the mixture. Bake at 400 degrees for 20 minutes.
4
Melt remaining margarine, cocoa, powdered sugar, milk, and pecans together. Pour over hot cake. Spread icing fast before it hardens.
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chocolate sheet cake

Ingredients For chocolate sheet cake

How To Make chocolate sheet cake

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