chocolate pound cake
(5 ratings)
This cake is so good you don't even need to frost it. When my kids who live away come home, they always request this family favorite!
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(5 ratings)
yield
20 -24
prep time
30 Min
cook time
1 Hr 20 Min
Ingredients For chocolate pound cake
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1 1/2 cbutter, softened
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3 csugar
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2 tspvanilla extract
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5eggs
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1 csour milk (add 1 tbs. vinegar to milk)
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3/4 ccocoa powder
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2 cflour
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1 tspsalt
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1/2 tspbaking powder
How To Make chocolate pound cake
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1Spray a bundt pan with Pam. Preheat oven to 325 degrees. Cream butter, sugar, and vanilla together. Add one egg at a time. Combine all dry ingredients together and add to butter mixture, alternating with the milk. Keep your beaters going at a lower speed to prevent the air from escaping your batter. Pour batter into greased bundt pan and bake for 1 hour and 20 minutes. Remove from oven and cool on rack for 10 minutes. Invert onto a plate and sift with powdered sugar on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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