chocolate pound cake (#13)
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(1 rating)
yield
20 serving(s)
Ingredients For chocolate pound cake (#13)
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2 stickbutter
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1/2 cshortening
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3 csugar
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5eggs
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3 cflour
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1/4 to 1/2 ccocoa
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14/to 1/2 tspsalt
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1/2 tspbaking powder
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1 1/4 cmilk
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1 Tbspvanilla
How To Make chocolate pound cake (#13)
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1Cream butter, shortening and sugar together;
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2Beat eggs in 1 at a time.
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3Sift flour, cocoa, salt and baking powder together.
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4Add to creamed mixture alternately with milk.
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5Stir in vanilla; blend well.
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6Pour batter into greased tube pan.
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7Bake at 325 degrees for 1 hour and 45 minutes. Mrs. Faye Thompson Clyde Church of God LWWB Clyde, North Carolina Mary S. Mathis, Sec.-Treas. Dentsville Church of God LWWB Columbia, South Carolina
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