chocolate poke cake
Attention chocolate lovers. This one is a winner. It is very moist and just delicious. I have gotten so many compliments on this lovely dessert. Your guest will not be able to resist this wonderful cake. Easy breezy to prepare.
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method
Bake
Ingredients For chocolate poke cake
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1 boxchocolate cake mix
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2 smpackages chocolate cook and serve pudding
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4 cmilk
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1 smwhipped topping like cool whip
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toasted slivered almonds
How To Make chocolate poke cake
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1Prepare cake mix as directed and put into greased and floured 9 X 13 pan. Bake at 350 degrees for 30 minutes. Test for doneness with a toothpick. Allow to cool for about 5 minutes and then poke holes all over th cake with a wooden spoon handle.
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2Prepare the pudding and while the cake and the pudding is hot; pour pudding over top of cake. Allow to cool a bit; then put into fridge and when competely cool, top with the whipped topping and sprinkle top with slivered almonds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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