chocolate mayo cake and the best frosting!
(3 ratings)
This is really my daughter Candice's recipe. She always goes to this recipe when she feels the urge for a chocolate cake. The mayo makes this cake really moist and the icing is so creamy, not sugary sweet like the confectioners sugar types....love this cake, love the icing!! This is a easy cake to make anytime as most everyone has the ingredients always on hand and the mayo replaces the fat and the eggs!!
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(3 ratings)
yield
8 -10
Ingredients For chocolate mayo cake and the best frosting!
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2 cflour
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1 csugar
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1/4 ccocoa
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2 tspbaking soda
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1/4 tspsalt
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1 cmayonnaise( i use hellmans)
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1 cwater
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1 tspvanilla
- THE BEST FROSTING
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3 Tbspcorn starch
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1 cmilk
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1/2 cbutter
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1/2 cshortening
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1 csugar
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1 tspvanilla
How To Make chocolate mayo cake and the best frosting!
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1Preheat oven to 350. Measure ingredients into the mixing bowl in order given. Mix together well. Spread in a greased 9 x 13 pan. Bake 30 - 35 mins. Cool and frost in pan.
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2The Best Frosting: Pour milk into a saucepan and slowly add the corn starch tablespoon at a time over low hear till thickened. Stir constantly for about 5 minutes. Remove from heat and cool till mixture is cool to touch. Cream butter and sugar . Add a small portion of the cornstarch mixture and beat with a mixer. Slowly add till all is gone and keep beating till icing is thick and creamy and fairly stiff. Make sure all sugar crystals are dissolved. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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