chocolate layer cake...

How To Make chocolate layer cake...

• 1

  Heat oven to 350F. Lightly grease & flour 2 round 8 inch cake pans.
• 2

  Beat egg whites till frothy, gradually add 1/2 cup sugar till sift & glossy.
• 3

  In medium bowl sift remaining ingredients together. Add oil with 1/2 of the milk, beat 1 min scrape bowl constantly & then add remaining wet ingredients to mixture.
• 4

  Beat for 1 min more, fold in the egg white meringue, pour into pans & bake for 30 to 35 mins.
• 5

  Cool fully on wire rack & frost with quick fudge frosting.
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