chocolate eclair cake
(1 rating)
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This cake is so easy to make but taste amazing. Everywhere I take it people have to have the recipe. A family favorite.
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(1 rating)
yield
12 serving(s)
prep time
35 Min
cook time
2 Hr
Ingredients For chocolate eclair cake
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2 box5 oz pkg size instant french vanilla pudding
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3 cmilk, 2% or whole milk
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8 ozcontainer of whip topping
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1 boxgraham crackers
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1 bottlechocolate ice cream topping
How To Make chocolate eclair cake
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1Mix pudding and milk together and let it sit in the refrigerator for at least 30 minutes to 1 hour.
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2Fold the whipped topping into the pudding mixture.
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3Butter a 9 x 13 x 2 inch pan. Layer whole graham crackers on bottom. Pour 1/2 mixture over graham crackers. Place another layer of graham crackers over mixture. Pour other 1/2 of mixture over this and add 1 more layer of graham crackers. Top with chocolate syrup until top is covered. You will not use the entire bottle of chocolate syrup and the amount can be adjusted according to taste. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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