chocolate eclair cake

Name: Chocolate Eclair Cake
Ingredients: 1 box(es) graham crackers; 2 small boxes instant vanilla pudding; 3 cup(s) cold milk; 8 ounce(s) cool whip; ICING; 1 cup(s) sugar; 1/3 cup(s) cocoa powder; 1/4 cup(s) evaporated milk; 1 stick(s) butter; 1 teaspoon(s) vanilla

(1 rating)

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Recipe by

Bryson Hatfield

@BestBaker90

Sophia, NC

Quick, Simple and Delicious

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(1 rating)

Ingredients For chocolate eclair cake

1 box

graham crackers
2 sm

boxes instant vanilla pudding
3 c

cold milk
8 oz

cool whip
ICING
1 c

sugar
1/3 c

cocoa powder
1/4 c

evaporated milk
1 stick

butter
1 tsp

vanilla

How To Make chocolate eclair cake

1
Layer 9 x 13 inch pan with whole graham crackers. Mix pudding and milk until thick. Add Cool Whip. Spread 1/3 mixture over crackers. Continue until all ingredients are used up.

2
Mix sugar, cocoa and milk. Boil 1 minute. Remove from heat. Stir in butter and vanilla. Pour over top.
3
Chill 6-8 hours before slicing.
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chocolate eclair cake

Ingredients For chocolate eclair cake

How To Make chocolate eclair cake

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