chocolate decadence cake w/berries

How To Make chocolate decadence cake w/berries

• 1

  Spray a 10-inch bundt pan with baker's secret.
• 2

  In large bowl, stir together cake mix and pudding mix.
• 3

  Make a well in the center an pour in sour cream, melted butter, eggs and almond extract.
• 4

  Beat on low speed until well blended.
• 5

  Fold in chocolate chip.
• 6

  Pour about 3/4 batter into bundt pan. Leave about 2 inches from the top. I put the extra in a 9 in cake pan. ( Don't use all the batter in the bundt pan, it will over flow)
• 7

  Bake in 350' oven for about 50 to 55 min. Let cool in pan for 15 min and than invert. Cool Completely.
• 8

  To Make Ganache- Place broken chocolate in glass bowl. Heat cream in pan over med. heat. Bring just to a boil.
• 9

  Pour hot cream over chocolate in bowl. Whisk until smooth and shiny. Let cool slightly.
• 10

  Pour over cake. Let ganache set for 15 minutes. Fill center with strawberries or rasberries
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