chocolate pound cake

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 package(s) (8 ounces) cream cheese, softened; 3 cup(s) sugar; 6 - eggs; 1 teaspoon(s) vanilla; 2-1/4 cup(s) cake flour; 1 teaspoon(s) baking powder; 3/4 cup(s) cocoa

(1 rating)

review

Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

An amazing cake that is easy to make.Serve this cake at your next party, cook out, etc. and wait for the compliments.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For chocolate pound cake

1 c

butter, softened
1 pkg

(8 ounces) cream cheese, softened
3 c

sugar
6

eggs
1 tsp

vanilla
2-1/4 c

cake flour
1 tsp

baking powder
3/4 c

cocoa

How To Make chocolate pound cake

1
Cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each. Add vanilla.

2
In a separate bowl, combine dry ingredients. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
3
Pour batter into a greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes.
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