chocolate covered cake balls
(2 ratings)
I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but found that it didn't melt as well as the milk chocolate and made it harder to coat
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(2 ratings)
Ingredients For chocolate covered cake balls
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1 boxyour favorite cake mix
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1 canyour favorite flavor frosting
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4 cnesle's milk chocolate chips
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2 tspcrisco shortning
How To Make chocolate covered cake balls
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1Bake your cake as directed on box, let cool when cool crumble into large bowl mix in can of frosting
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2roll out bite size ball by hand or use mellon baller place balls on wax paper, place in freezer for 1-2 hours
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3place chocolate chips in small bowl with shortning melt in microwave taking out and stiring every 15-20 seconds until melted
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4useing toothpicks dip balls in melted chocolate and cover then place back on wax. refrigerate overnight
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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